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I made Bacon wrapped Chicken Burnt Ends

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    I made Bacon wrapped Chicken Burnt Ends

    Yesterday I made bacon wrapped chicken burnt ends.

    I think I finally found a good use for boneless skinless chicken breasts on the Weber.

    Click image for larger version

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    I first started by cubing up 3 pounds of boneless skinless chicken breasts



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    I then wrapped up the cubes with 2 pounds of lower sodium bacon



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    Next I dusted the bacon wrapped cubes on all sides with a BBQ rub I mixed up containing:

    1/2 cup dark brown sugar
    2 Tablespoons Kosher Salt
    4 teaspoons freshly ground black pepper
    4 teaspoons paprika
    4 teaspoons granulated garlic
    4 teaspoons granulated onion
    2 teaspoons ground mustard
    2 teaspoons cayenne pepper

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    Doesn’t that look good



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    I next cooked/smoked them indirectly on my Kettle between 325 and 375 with some cherry wood chunks.


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    After an hour they looked like this


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    I next prepared a “Swimming Pool” for them with the following ingredients:

    1 bottle Sweet Baby Rays Original
    1/2 cup apple cider vinegar
    3/4 cup light brown sugar
    1 stick of unsalted butter
    ~2 Tablespoons of honey
    Salt and Peppper



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    Then it was everybody into the pool



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    After a while the pool turned into a jacuzzi



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    After about 45 minutes in the pool/jacuzzi it was time to eat.

    These were so good.

    I gave my neighbor 8 of them. He told me he would try a few then save the rest for lunch today since he already ate dinner. 30 minutes later he texted me to tell me they were all gone.

    Both my coworkers needed to know how I made them after I shared some for lunch today.

    I will be making these again and again and again.

    Let me know if you have any questions




    #2
    Those look awesome! Also, judging by the pictures I think it's fair to say you're a much more organized person than I am

    Comment


      #3
      OUTSTANDING!!

      Comment


        #4
        Wow. That is a winner! I needed a way to use that type of chicken. This is it! It seems really simple too. Thanks for sharing.

        Comment


          #5
          I want this swimming pool in my backyard. Those things looked like they browned up nicely. Bacon really seemed to adhere nicely. I need to try this.....

          Comment


            #6
            There should be a luv button

            Comment


              #7
              I could maybe possibly eat one of those.
              Well actually 10 or 15 or so.
              I have to make these. They look amazing.
              One question. How did you get the bacon to stay wrapped around the chicken like that?

              Comment


              • Steve B
                Steve B commented
                Editing a comment
                Cool thanks.

              • Panhead John
                Panhead John commented
                Editing a comment
                I was just fixing to ask the same question. No toothpicks? Impressive. In the first pool picture, what is that sprinkled on top?

              • ssandy_561
                ssandy_561 commented
                Editing a comment
                That’s actually the brown sugar and butter. I mixed the BBQ sauce, salt & pepper and vinegar together first then poured it in the pan. I next put in all the chicken. Then I dotted the butter, sprinkled the brown sugar and drizzled the honey over the top.

              #8
              Nice. Glad someone finally found a good use for boneless skinless what's the point chicken breasts. Those look great.

              Comment


                #9
                Saving this one. Yup.

                Comment


                  #10
                  Wow. Will have to give these a try. Thanks for the pics and writeup.

                  Comment


                    #11
                    Yeah, this looks pretty excellent.

                    Comment


                      #12
                      Very nice, thanks for posting!

                      Comment


                        #13
                        Looks great. Surprised the chicken breast wasn’t dry as a bone after almost 2 hrs! Guess that’s the bacon and pool magic

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                          #14
                          I literally just finished eating and ya got my mouth waterin'...

                          Comment


                            #15
                            Wow, them look an sound jus great, amigo!

                            I always have like a 3 lb. bag them BSCB in th freezer, fer emergencies, so I'll be tryin this receipt out!

                            Many thanks fer sharin with us!

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