Probably a stupid question but am I missing out on not dry brining wings? Never had in the past....just kind of curious what the consensus was here.
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Wings...Dry brine or not?
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Club Member
- Mar 2020
- 3508
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
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Favorite cocktail: Bourbon neat
I never do. I just air dry them in the fridge for several hours, then hit them with whatever spice rub I’m in the mood for right before going on the grill. I used to wet marinate them overnight but had a hard time getting them at all crispy so I quit that.Last edited by Jfrosty27; September 19, 2020, 04:34 PM.
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Club Member
- Dec 2017
- 3785
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
If I remember and plan ahead, I do. And I use Seriouseats.com method with baking powder added in for a rest in the fridge. Turns up some really good wings.
But, the times I haven’t done this, they were pretty good as well.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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I had enough time to dry brine for about 2 hours...1 hour indirect on the Weber gas grill with some oak chips in the beginning...nice crispy skin and the meat was very tender. Thx for all the advice. My wife wanted more, but the kids beat her to it. Another couple of dozen going on today for our stay at home tailgate! GO CARDS!!
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