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Joyce Chen's 1967 Peking Duck Method To Separate Duck Skin From Body: Bicycle Pump

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    Joyce Chen's 1967 Peking Duck Method To Separate Duck Skin From Body: Bicycle Pump

    A reader on the public site shared this great video from the wgbh.org archives on Joyce Chen's Peking Duck. She uses a bicycle pump to separate the skin, that part is near the 15:30 mark give or take, but starting at 14:30 is good info. The reader called her "the Julia Child of Chinese cuisine", an apt reference! I think this is cool! I hope you enjoy. http://openvault.wgbh.org/catalog/V_...73FF68BF3D73D4

    #2
    Our husky Rey would be gone with that duck in seconds if it was on the floor like that!!!!

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      #3
      Interesting. video, wish it would have covered the entire cooking process though. I'm interested in authentic Chinese cooking, not the cheap buffet style restaurants that we have here. I went ahead and bought her cookbook published in 1962. On amazon sellers want hundreds of dollars for it. On ebay I got it for $19.00

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        #4
        It's neat the words "Open Vault" is on the bottom of the screen and that bird's Vent (external opening to the Cloaca) is literally an Open Vault.

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          #5
          Interesting.

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