I’ve been wanting to try out BBQ Hack’s Skewer Hack for a while as I also own their Spatula (Which is phenom for smash burgers). Mission accomplished.
Fired up chicken shawarma for the inaugural cook. Came out fantastic with one general note for next time: Because there is so much meat between the outside and center, the outside will burn before the meat at center come up to temp. So most likely need to cut off the meat as I go, just like they do with those vertical rotiserries.
I have a pork butt in my freezer that has Al Pastor written all over it
Fired up chicken shawarma for the inaugural cook. Came out fantastic with one general note for next time: Because there is so much meat between the outside and center, the outside will burn before the meat at center come up to temp. So most likely need to cut off the meat as I go, just like they do with those vertical rotiserries.
I have a pork butt in my freezer that has Al Pastor written all over it
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