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Maiden voyage on the new Parrilla grill

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    Maiden voyage on the new Parrilla grill

    Tonight's earlier maiden voyage on the Parrilla Grill. Chicken thighs, smoked cheese sausage and corn on the cob. It was a great experience! I used hickory splits for the fuel and cheated a bit with some Royal Oak hardwood lump as a base. It was a really fun cook!


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    #2
    Magnificent!! I'm so jealous.

    Comment


      #3
      Looks like yer test drive was a huge success, Brother.
      Enjoyed yer vidyas, an bein able to be to first likes, an comments.
      Keep on keepin on, amigo!
      I'll try to do th same...

      Comment


      • Hulagn1971
        Hulagn1971 commented
        Editing a comment
        Thanks Bones!

      #4
      Fantastic. There is nothing like cooking over live fire!

      Comment


        #5
        I am officially highly impressed!!

        Comment


          #6
          Great Post!! Congratulations on the maiden cook!!

          Comment


            #7
            Fantastic job. Nothing like cooking over fire.

            Comment


              #8
              SWEET !!!!!!
              short learnin’ curve by the looks
              great sound track on the vids too

              Comment


              • Hulagn1971
                Hulagn1971 commented
                Editing a comment
                Thank you! I generally listed to Outlaw Country channel on Sirius XM when I'm cooking outside, although I've been known to switch it over to Ozzy's Boneyard from time-to-time.

              • Greygoose
                Greygoose commented
                Editing a comment
                @Hulagn1971,
                Outlaw Country my main go to for tunes also

              • CaptainMike
                CaptainMike commented
                Editing a comment
                SiriusXM also has a "BBQ Channel" Mostly country with some rock n roll mixed in, very similar to Red, White and Booze.

              #9
              Looks like fun! Thanks!

              Comment


                #10
                You are going to enjoy this for years to come.

                Comment


                  #11
                  You are throwin' my MCS into high gear!

                  Comment


                    #12
                    Love the videos and now my MCS is producing a rash

                    Comment


                    • Hulagn1971
                      Hulagn1971 commented
                      Editing a comment
                      I literally belly laughed!

                    #13
                    Nice. When I get a chance to take that welding class, I think a parrilla might be what I practice my new skills on making.

                    Comment


                      #14
                      That is a grill to get! What a cool experience to be able to cook on something like that!

                      Question - do you have a paellera? That cooker is screaming for a paella!!!

                      Comment


                      • Hulagn1971
                        Hulagn1971 commented
                        Editing a comment
                        I will definitely look into that!

                      #15
                      Not too shabby at all, congrats on the first cook, everything looks delis.

                      Comment

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