Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Meijer didn't have no chicken tenders so I got a pack of boneless/skinless chicken breast and cut them in strips. Then I mix some Moore's marinade and Zesty Italian dressing together and let the chicken marinade for 5-6 hrs. I got the ideal from BBQ PitBoys about putting the chicken on a stewer and wrapping with bacon and put them on the gasser . We will see how this turns out
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Meijer didn't have no chicken tenders so I got a pack of boneless/skinless chicken breast and cut them in strips. Then I mix some Moore's marinade and Zesty Italian dressing together and let the chicken marinade for 5-6 hrs. I got the ideal from BBQ PitBoys about putting the chicken on a stewer and wrapping with bacon and put them on the gasser . We will see how this turns out
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