Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Bacon Wrap Chicken On A Stick

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    commented on 's reply
    Get that red stuff off my fries!

  • Huskee
    commented on 's reply
    On a steek...

  • _John_
    replied
    Speaking of which, I think those guys would be great for a Pit interview.

    Leave a comment:


  • _John_
    replied
    Looks good! Was just watching those guys tonight. As always we hate to eat in front of you...

    Leave a comment:


  • DWCowles
    commented on 's reply
    first they took about 30 minutes at medium heat on the Weber gasser. www.mooresmarinade.com

  • first
    replied
    Looks Great about how long did it take? What is Moore's Marinade?

    Leave a comment:


  • DWCowles
    replied
    And as the BBQ Pitboys would say "though the miracle of time it's done" and it was ddddddelicious Click image for larger version

Name:	DSC_0042.JPG
Views:	145
Size:	461.2 KB
ID:	84353 Click image for larger version

Name:	DSC_0043.JPG
Views:	140
Size:	407.9 KB
ID:	84354 Click image for larger version

Name:	DSC_0044.JPG
Views:	137
Size:	436.3 KB
ID:	84355

    Leave a comment:


  • Jerod Broussard
    replied
    Yuuuuuuuuuuuummy!!

    Leave a comment:


  • _John_
    replied
    Did you mean steek senor?

    Leave a comment:


  • DWCowles
    started a topic Bacon Wrap Chicken On A Stick

    Bacon Wrap Chicken On A Stick

    Click image for larger version

Name:	DSC_0041.JPG
Views:	148
Size:	438.1 KB
ID:	84343 Meijer didn't have no chicken tenders so I got a pack of boneless/skinless chicken breast and cut them in strips. Then I mix some Moore's marinade and Zesty Italian dressing together and let the chicken marinade for 5-6 hrs. I got the ideal from BBQ PitBoys about putting the chicken on a stewer and wrapping with bacon and put them on the gasser . We will see how this turns out

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest