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SMoked and grilled wings

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    SMoked and grilled wings

    I dry brined for 4 hours. Added some Penzey's rubs I had on hand --Florida seasoned pepper and BBQ 3000.
    Click image for larger version

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    Cut them to separate drumette from the rest. Smoked on the Weber with charcoal and pecan wood.
    Made a sauce with butter, garlic and hot sauces I had in the fridge.
    Click image for larger version

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    Cooked at about 300-350 indirect about 6 minutes a side.... then seared over hot side.
    had to get two charcoal grills going ... then seared I baptized them in the sauce and but them back on the grill for a bit.

    Dumped the remaining sauce over the top. Served with Ina Garten recipe for blue cheese dressing and celery.
    mmmm i like them better than fried.

    Click image for larger version

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    That is butter that split out of the last bit of sauce I dumped over the top.



    #2
    I had some fried whole quail last night. I think those wings have more meat than the whole stinkin' quail.

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      #3
      Love wings. Those look great!

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