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Thanksgiving Spatchcock Turkey

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  • smokehause
    Club Member
    • Nov 2018
    • 11

    Thanksgiving Spatchcock Turkey

    Inspiration came from https://www.atbbq.com/thesauce/smoked-holiday-turkey/

    Spatchcocked a 14.5 lb Turkey. Smoked on a Yoder Pellet Smoker 480. approx. 3 1/2 hrs cook time. outdoor temp was 55.
    Brined overnight 14 hrs. (This bucket worked great, plenty of room probably could have placed at least one maybe two more spatchcocked turkeys of the same size.)
    For the brine I purchased the Turkey bath lemon and thyme concentrate from atbbq.com.
    Seasoned with Cattleman's Ranchero Grill Seasoning. Applied a slather of mayo, sage, and cattleman's seasoning.
    On a foil lined cooking sheet placed cut up onion's, celery with the turkey on top. used the drippings celery and onion for the gravy.
    Click image for larger version

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    Started cooking with Yoder at 275 till breast reached 135 which took about 2 1/2 hrs.
    Increased temp to 425 till breast at 160. about another 50 minutes.

    Finished product was
    Click image for larger version

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    Crispy skin juicy breast and thighs. Taste was amazing.

    Click image for larger version

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  • Backroadmeats
    Club Member
    • Dec 2018
    • 490
    • Central mn

    #2
    Yup!! That looks amazing!! Nicely done

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12585
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Great lookin' turkey.

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 3243
        • Blue Earth, Minnesota
        • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

        #4
        Nice job on the turkey smokehause . Looks delicious.

        Comment

        • Ahumadora
          Club Member
          • Oct 2015
          • 2051
          • Pilar Buenos Aires, Argentina

          #5
          Dialed in!! No more dry , bland Turkey for you.

          Comment

          • Jy2nd
            Club Member
            • Mar 2018
            • 16
            • Grand Rapids MI
            • Weber Genesis gas grill, Cookshack smoker, Weber 22" limited with SNS, Maverick dual probe thermometer, Thermo-pop, GrillGrates on all.

            #6
            16# dry brined, herb butter under the skin. Took about 2.75 hours on Weber gas grill. Yum Click image for larger version

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