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Thanksgiving Spatchcock Turkey

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  • Jy2nd
    replied
    16# dry brined, herb butter under the skin. Took about 2.75 hours on Weber gas grill. Yum Click image for larger version

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  • Ahumadora
    replied
    Dialed in!! No more dry , bland Turkey for you.

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  • Skip
    replied
    Nice job on the turkey smokehause . Looks delicious.

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  • RonB
    replied
    Great lookin' turkey.

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  • Backroadmeats
    replied
    Yup!! That looks amazing!! Nicely done

    Leave a comment:


  • smokehause
    started a topic Thanksgiving Spatchcock Turkey

    Thanksgiving Spatchcock Turkey

    Inspiration came from https://www.atbbq.com/thesauce/smoked-holiday-turkey/

    Spatchcocked a 14.5 lb Turkey. Smoked on a Yoder Pellet Smoker 480. approx. 3 1/2 hrs cook time. outdoor temp was 55.
    Brined overnight 14 hrs. (This bucket worked great, plenty of room probably could have placed at least one maybe two more spatchcocked turkeys of the same size.)
    For the brine I purchased the Turkey bath lemon and thyme concentrate from atbbq.com.
    Seasoned with Cattleman's Ranchero Grill Seasoning. Applied a slather of mayo, sage, and cattleman's seasoning.
    On a foil lined cooking sheet placed cut up onion's, celery with the turkey on top. used the drippings celery and onion for the gravy.
    Click image for larger version

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    Started cooking with Yoder at 275 till breast reached 135 which took about 2 1/2 hrs.
    Increased temp to 425 till breast at 160. about another 50 minutes.

    Finished product was
    Click image for larger version

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    Crispy skin juicy breast and thighs. Taste was amazing.

    Click image for larger version

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Meat-Up in Memphis

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