My first time trying this. I didn't know if I had to flip them, so I flipped one of them. They were salt seasoned and injected for a few hours, then rubbed with Weber Smokey Mesquite rub I think it's called.



the flame up only happened when I opened lid..
They've been in about an hour @ 225-235, first time I get that constant low temp. I did arrange the coals better before smokenator, usually I just throw 48 in there randomly. The coal grate always ends up slipping on me though
We're at 126, I'm guessing I pull them off when breast are @ 160? expecting carry over?



the flame up only happened when I opened lid..
They've been in about an hour @ 225-235, first time I get that constant low temp. I did arrange the coals better before smokenator, usually I just throw 48 in there randomly. The coal grate always ends up slipping on me though

We're at 126, I'm guessing I pull them off when breast are @ 160? expecting carry over?
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