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You MUST try chicken in white BBQ sauce!

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  • binarypaladin
    Club Member
    • May 2017
    • 246
    • Weber Original Kettle Premium 22 (black)
      Weber Smokey Mountain 18
      Weber Jumbo Joe
      Adrenaline Barbecue Company Slow 'N Sear (original)
      Adrenaline Barbecue Company Charcoal Basket
      Adrenaline Barbecue Company Drip 'N Griddle Pan
      Cajun Bandit Smokey Mountain Upgrade Kit
      Gateway Drum Smoker Rib Hanger Kit
      Thermoworks Smoke
      Lavatools Javelin Pro Duo (red)
      Flame Boss 300

    You MUST try chicken in white BBQ sauce!

    I've written before about smoking chicken. I like chicken.

    With that said, chicken is still very much the also-ran when I'm cooking. I have a leg quarter and a wing with sides, put the leftovers in the fridge, and keep it around for lunch the rest of the week. I virtually never go for seconds unless I'm really hungry. In fact, I can't think of a single instance I was eating chicken that wasn't deep-fried where I found myself thinking, "I need more even though I'm stuffed." Maybe there were some chicken wings like that.

    I just smoked some chickens in the manner linked above except I finally got around to making Big Bob Gibson's White BBQ Sauce. The technique is pretty much as linked above, except I pulled the chicken halves at around 145ºF, poured and spread the sauce all over, then let them smoke till around 155ºF when I pulled them out, let them rest, and then sauced again before serving.

    Let me just say, I have to wonder what I have been doing with my life up to this point. That stuff is absolutely delicious. I ate my typical leg quarter. Then a wing. Then another wing. Then a half a breast. Then a bunch of random pieces while I was parting up the remaining chickens for the fridge. I ate too much chicken. It was worth it.

    If you've never given this a try, you should. It's definitely unconventional, but totally delicious. And, oddly, it works as BBQ, at least in my mind. I could serve this with more "traditional" fare and I don't think it would be out of place at all. (Be warned, it's got more kick than expected—at least more than I expected. You might wanna cut the cayenne by half if you don't do heat.)

    Also, a picture. (Not that it helps.)

    Attached Files
  • Nate
    Charter Member
    • Apr 2015
    • 3635
    • Pawnee, Indiana
    • INFO
      ~Known as: Nate
      ~Location: Cornfield in Southwestern Indiana
      ~Credit Manager for an Agriculture Coop.


      SMOKERS & GRILLS
      ~Grilla Original Grilla
      ~Char-Broil Commercial Tru-Infrared Gas Grill
      ~Pit Barrel Cooker
      ~Brinkmann Trailmaster Vertical Offset Smoker
      ~Weber Kettle 22.5" Original
      ~Weber Q1000


      THERMOMETERS
      ~Thermoworks Thermapen MX4
      ~Thermoworks Thermapen
      ~Thermoworks ThermoPop
      ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
      ~Thermoworks DOT TX-1200-XX (Black)
      ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
      ~Maverick ET-733
      ~Maverick XR-50


      ACCESSORIES
      ~Stanley T-Stak mobile tool box for BBQ Supplies
      ~Slow 'n' Sear
      ~Drip 'n' Griddle
      ~Weber Rapid Fire Chimney Starter
      ~Pro-Series Probes for Thermoworks
      ~Humphrey's Rib Spatula


      DRINKS
      ~Sweet Tea
      ~Bourbon
      ~Craft Beers or whatever is in your fridge

    #2
    Love me some Big Bob Gibson’s style white chicken!

    Comment

    • bollingknowles
      Club Member
      • Apr 2016
      • 32
      • Richmond, Va

      #3
      Looks great. Definitely on my list of upcoming cooks.

      Comment

      • mnavarre
        Club Member
        • Jan 2018
        • 314
        • San Diego

        #4
        Mmmmmmmmmmmm..... I need to make up another batch. I've been trying to get my work to offer it as a wing sauce, but apparently if you can't buy it from Sysco or Shamrock it's too much trouble. Fools!

        Comment

        • jgreen
          Charter Member
          • Oct 2014
          • 2436
          • Winnipeg Manitoba Canada
          • Cookers:
            Broil King XL
            Broil King Smoke
            Weber Kettle 26
            Grilla Pellet smoker
            Capital 40 natural gas
            Napoleon Pro 22 kettle

            Thermometer:
            Maverick 733
            Thermapen (ok..4 thermapens)
            Thermo works DOT (or two)
            Fireboard (probably my favourite)
            Thermworks Smoke (or two)

            Accessories:
            SnS (original, plus and XL)
            DnG pans, 6 or 7 of these
            Vortex
            Grillgrates
            and, maybe some other toys as well

          #5
          Nice. Have not done that since last summer but I need to get it back on the list.

          Comment

          • binarypaladin
            Club Member
            • May 2017
            • 246
            • Weber Original Kettle Premium 22 (black)
              Weber Smokey Mountain 18
              Weber Jumbo Joe
              Adrenaline Barbecue Company Slow 'N Sear (original)
              Adrenaline Barbecue Company Charcoal Basket
              Adrenaline Barbecue Company Drip 'N Griddle Pan
              Cajun Bandit Smokey Mountain Upgrade Kit
              Gateway Drum Smoker Rib Hanger Kit
              Thermoworks Smoke
              Lavatools Javelin Pro Duo (red)
              Flame Boss 300

            #6
            Maybe it’s just the mayo, but it’s got a Halal Guys vibe to it. I wonder if sumac would go well in it.
            Last edited by binarypaladin; July 20th, 2019, 11:31 PM.

            Comment

            • ComfortablyNumb
              Club Member
              • May 2017
              • 2595
              • Northeast Washington
              • KBQ C-60
                PK360
                Thermoworks Smoke
                Thermoworks Thermopop
                Thermoworks Dot

              #7
              Can't eat too much chicken, just ask Howlin' Wolf.

              Comment


              • fzxdoc
                fzxdoc commented
                Editing a comment
                Good listening for a Sunday morning. Thanks!

                Kathryn

              • Willard
                Willard commented
                Editing a comment
                Just set the phone down, tilted my head back and closed my eyes. Didn’t bother with headphones. Just that old transistor radio sound. The Blues!

              • Bkhuna
                Bkhuna commented
                Editing a comment
                "Blue's ain't about making yourself feel better, it's about makin' other people feel worse."
                - Bleeding Gums Murphy
            • mountainsmoker
              Club Member
              • Jun 2019
              • 1450
              • Bryson City, NC

              #8
              Yep there is nothing better than BBG white sauce on chicken. My brother introduced it to me to it down in Alabama must be 15-20 years ago. Dang that stuff is good, but if you can get hold of Duke's mayonnaise it is even more original to the restaurant's. Duke's is a southern thing.

              Comment


              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                I believe you misspelled 'thang' ;-)

              • Bkhuna
                Bkhuna commented
                Editing a comment
                Dukes is The mayo. If you don't use Dukes, you might as well eat miracle whipped.

              • gcdmd
                gcdmd commented
                Editing a comment
                @Bkhuna
                The miracle about that stuff is that anyone eats it. My daughter-in-law grew up on it. Somewhere along the way I introduced her to real mayonnaise, and she couldn't believe what she'd been missing all of her life. I don't think I've seen a jar of MW in their house since, and that was over 20 years ago.
            • Santamarina
              Club Member
              • Aug 2018
              • 570
              • Wildomar, CA

              #9
              I’ve read about White sauce many times here in The Pit, but I’ve yet to make it. Might be high time I get around to it!

              Comment

              • pjlstrat
                Club Member
                • May 2019
                • 202
                • Massachusetts
                • Grills
                  Primo XL
                  Weber Genesis w/ rotisserie

                  Thermometers/Controllers
                  Thermopen
                  ThermaQ 2 Channel
                  Party Q
                  Smobot

                #10
                AGREE, AGREE, AGREE!!!! I did my first a week ago and I will never go back.....Only way to eat chicken IMHO.

                Comment

                • LA Pork Butt
                  Charter Member
                  • Dec 2014
                  • 4453
                  • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                  #11
                  The recipe I use has some prepared horseradish in it, and besides chicken it works well as a sauce for pork and chicken.

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Mmmmm, Loves me some horseradish!!!! Been eatin it outta th jar since I was a very young boy, heapin spoonfuls...folks an sibbies all thought I was nuts!!! Well, okay, maybe they're right, but it never slowed me down, none, on eatin horseradish!
                • au4stree
                  Club Member
                  • Aug 2018
                  • 394
                  • Birmingham, AL
                  • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

                  #12
                  Not to make anyone jealous, but I will be eating there this weekend. Been a long time since I ate at BBG's. That white sauce is good on everything.

                  Comment

                  • fzxdoc
                    Founding Member
                    • Jul 2014
                    • 4191
                    • My toys:
                      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                      Pit Barrel Cooker (which rocks)
                      Weber Summit S650 Gas Grill
                      Weber Kettle Premium 22"
                      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                      Camp Chef Somerset IV 4-burner outdoor gas range


                      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                      Adrenaline BBQ Company's SS Rack for DnG
                      Grill Grate for SnS
                      Grill Grates: five 17.375 sections with GrateGriddle for Summit S650 gasser (they sit on top of existing Weber SS grates)
                      2 Grill Grate Griddles
                      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser

                      Fireboard Extreme BBQ Thermometer Package
                      Fireboard Competition Probes 1" (two) and two more Ambient Probes
                      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                      Thermoworks Thermapen MK5 (pink)
                      Thermoworks Thermapen MK4 (pink too)
                      Thermoworks Temp Test 2 Smart Thermometer
                      Thermoworks Extra Big and Loud Timer
                      Thermoworks Timestick Trio
                      Maverick ET 73 a little workhorse with limited range
                      Maverick ET 733
                      Maverick (Ivation) ET 732
                      Grill Pinz
                      Vortex (two of them)

                      Two Joule Sous Vide devices
                      VacMaster Pro 350 Vacuum Sealer
                      Instant Pot 6 Quart Electric Pressure Cooker
                      Charcoal Companion TurboQue
                      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                      BBQ Dragon and Dragon Chimney

                      Shun Classic 8" Chef's Knife
                      Shun Classic 6" Chef's Knife
                      Shun Classic Gokujo Boning and Fillet Knife
                      Shun Classic 3 1/2 inch Paring Knife

                    #13
                    Gotta do this...

                    K.

                    Comment

                    • Skip
                      Founding Member
                      • Jul 2014
                      • 2401
                      • Blue Earth, Minnesota
                      • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

                      #14
                      We like that White Sauce as a pizza sauce too. Just this week I did a pizza on the BGE with White Sauce and pulled beef. Tasted great!

                      Comment

                      • klflowers
                        Club Member
                        • Sep 2015
                        • 2133
                        • Tennessee

                        #15
                        I thought that sauce was a joke then I made it. Man is it good. Need to make some more.

                        Comment

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                        Meat-Up in Memphis 2020

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