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You MUST try chicken in white BBQ sauce!

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    You MUST try chicken in white BBQ sauce!

    I've written before about smoking chicken. I like chicken.

    With that said, chicken is still very much the also-ran when I'm cooking. I have a leg quarter and a wing with sides, put the leftovers in the fridge, and keep it around for lunch the rest of the week. I virtually never go for seconds unless I'm really hungry. In fact, I can't think of a single instance I was eating chicken that wasn't deep-fried where I found myself thinking, "I need more even though I'm stuffed." Maybe there were some chicken wings like that.

    I just smoked some chickens in the manner linked above except I finally got around to making Big Bob Gibson's White BBQ Sauce. The technique is pretty much as linked above, except I pulled the chicken halves at around 145ºF, poured and spread the sauce all over, then let them smoke till around 155ºF when I pulled them out, let them rest, and then sauced again before serving.

    Let me just say, I have to wonder what I have been doing with my life up to this point. That stuff is absolutely delicious. I ate my typical leg quarter. Then a wing. Then another wing. Then a half a breast. Then a bunch of random pieces while I was parting up the remaining chickens for the fridge. I ate too much chicken. It was worth it.

    If you've never given this a try, you should. It's definitely unconventional, but totally delicious. And, oddly, it works as BBQ, at least in my mind. I could serve this with more "traditional" fare and I don't think it would be out of place at all. (Be warned, it's got more kick than expected—at least more than I expected. You might wanna cut the cayenne by half if you don't do heat.)

    Also, a picture. (Not that it helps.)

    Attached Files

    #2
    Love me some Big Bob Gibson’s style white chicken!

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      #3
      Looks great. Definitely on my list of upcoming cooks.

      Comment


        #4
        Mmmmmmmmmmmm..... I need to make up another batch. I've been trying to get my work to offer it as a wing sauce, but apparently if you can't buy it from Sysco or Shamrock it's too much trouble. Fools!

        Comment


          #5
          Nice. Have not done that since last summer but I need to get it back on the list.

          Comment


            #6
            Maybe it’s just the mayo, but it’s got a Halal Guys vibe to it. I wonder if sumac would go well in it.
            Last edited by binarypaladin; July 20, 2019, 11:31 PM.

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              #7
              Can't eat too much chicken, just ask Howlin' Wolf.

              Comment


              • fzxdoc
                fzxdoc commented
                Editing a comment
                Good listening for a Sunday morning. Thanks!

                Kathryn

              • Willard
                Willard commented
                Editing a comment
                Just set the phone down, tilted my head back and closed my eyes. Didn’t bother with headphones. Just that old transistor radio sound. The Blues!

              • Bkhuna
                Bkhuna commented
                Editing a comment
                "Blue's ain't about making yourself feel better, it's about makin' other people feel worse."
                - Bleeding Gums Murphy

              #8
              Yep there is nothing better than BBG white sauce on chicken. My brother introduced it to me to it down in Alabama must be 15-20 years ago. Dang that stuff is good, but if you can get hold of Duke's mayonnaise it is even more original to the restaurant's. Duke's is a southern thing.

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              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                I believe you misspelled 'thang' ;-)

              • Bkhuna
                Bkhuna commented
                Editing a comment
                Dukes is The mayo. If you don't use Dukes, you might as well eat miracle whipped.

              • gcdmd
                gcdmd commented
                Editing a comment
                @Bkhuna
                The miracle about that stuff is that anyone eats it. My daughter-in-law grew up on it. Somewhere along the way I introduced her to real mayonnaise, and she couldn't believe what she'd been missing all of her life. I don't think I've seen a jar of MW in their house since, and that was over 20 years ago.

              #9
              I’ve read about White sauce many times here in The Pit, but I’ve yet to make it. Might be high time I get around to it!

              Comment


                #10
                AGREE, AGREE, AGREE!!!! I did my first a week ago and I will never go back.....Only way to eat chicken IMHO.

                Comment


                  #11
                  The recipe I use has some prepared horseradish in it, and besides chicken it works well as a sauce for pork and chicken.

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Mmmmm, Loves me some horseradish!!!! Been eatin it outta th jar since I was a very young boy, heapin spoonfuls...folks an sibbies all thought I was nuts!!! Well, okay, maybe they're right, but it never slowed me down, none, on eatin horseradish!

                  #12
                  Not to make anyone jealous, but I will be eating there this weekend. Been a long time since I ate at BBG's. That white sauce is good on everything.

                  Comment


                    #13
                    Gotta do this...

                    K.

                    Comment


                      #14
                      We like that White Sauce as a pizza sauce too. Just this week I did a pizza on the BGE with White Sauce and pulled beef. Tasted great!

                      Comment


                        #15
                        I thought that sauce was a joke then I made it. Man is it good. Need to make some more.

                        Comment

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