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Arroz Con Pollo with Quinoa

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    #1

    Arroz Con Pollo with Quinoa

    Puerto Rican Style but with half rice and half quinoa mixture.
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    #2
    Looks good, what did you use for flavour on the chicken?

    Comment

    • troymeister
      #2.1
      troymeister commented
      March 2, 2015, 06:18 PM
      Editing a comment
      I browned the chicken in achiote (annote seeds) flavored oil. it gives the nice color and almost paprika flavor. I seasoned the chicken with Weber's Kickin Chicken, salt pepper and a little ground cloves.
    #3
    Did you cook the quinoa and rice together or separately and combine after?

    Comment

    • troymeister
      #3.1
      troymeister commented
      March 3, 2015, 06:54 AM
      Editing a comment
      I mixed them together. Second time eating quinoa. The mixture was excellent with nice texture.
    • Dr ROK
      #3.2
      Dr ROK commented
      March 3, 2015, 04:29 PM
      Editing a comment
      So did you mix them before cooking or after cooking?
    • troymeister
      #3.3
      troymeister commented
      March 3, 2015, 04:55 PM
      Editing a comment
      Yes equal amounts before cooking.
    #4
    Interesting! Did one seem to be done before the other? I would have thought the quinoa would be done before the rice was done. I'm assuming you were using white rice?

    Comment

    • troymeister
      #4.1
      troymeister commented
      March 3, 2015, 05:27 PM
      Editing a comment
      Nope...The rice and quinoa finished about the same time. I will try to post the recipe and method. This is one i just kinda made up.
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