Buttermilk brine

[Al S.]

Need help ASAP, I’m brining some wings in buttermilk & Franks hot sauce as an app for this evening. Never used buttermilk before, so I’m unsure if I should cook them any differently after taking them out of the brine, or use the same procedure as with a salt water brine. I’ll be cooking them in my PBC hot & fast.
Thanks for your help.
Merry Christmas everyone!
Al

[HouseHomey]

I typically buttermilk is used for breading and frying. I’m not sure I’ve ever seen anyone cook them any other way with buttermilk.

Im sure it can be done. What do I know? People bake/grill with yogurt marinade all the time. I look forward to your results.

[Mr. Bones]

Buttermilk works great with yardbird...

Since yer cookin Hot N Fast, watch em closely, so th butter fat don't char up excessive, on ya...

[Al S.]

So should I rinse them well and pat dry with paper towel, or take them out of the brine & throw them on the cooker?
Thanks,
Al

[Mr. Bones]

I'd throw em on...jus tend em, so they don't char, like ya already would, anyhow...

[Al S.]

Thanks, guys, Merry Christmas!