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Delicious, Rich-Flavored, Spatchcock Chicken Cook

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    Delicious, Rich-Flavored, Spatchcock Chicken Cook

    The approach described in the Cooking Journal Link below, produced an "outstanding: succulent, teaming with a wide-range of flavors offering.
    The unconventional method combines rubs, and sauces. In this combination, though controversial, resides the secret behind the wonderful flavors.

    Link to Cooking Journal - Spatchcock Chicken https://www.evernote.com/l/APKwMEZgY...Hi23q97edVAtH8

    Doc Smoke J.Y.D.
    Last edited by Doc Smoke J.Y.D.; February 7, 2015, 08:27 AM. Reason: Corrected my signature

    Very Nice!

    The Evernote thing rawks too... maybe I will start using it.


    • Guy
      Guy commented
      Editing a comment
      Teach me Smarkley. LOL

    • smarkley
      smarkley commented
      Editing a comment
      get an evernote acct Guy... it is free. They have a good tutorial on how to use it.


      You create notes... then put the recipe when you are done hit the share button.

    I like the journal too. Did you create some kind of template in Evernote for it? I have just recently started using links within my evernote recipes. I will now link to rubs and sauces instead of having the entire recipe for the rub or sauce in the recipe for the meat, fish, etc.


    • smarkley
      smarkley commented
      Editing a comment
      Sounds like a great idea, Dew

    • Dr ROK
      Dr ROK commented
      Editing a comment
      Links in evernote are great if the link is viable forever. If a site goes down or the link goes away you're stuck without that info. I generally prefer to list everything in the note so all I have to do is access the note.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      I'm talking about Evernote note links, not links to external websites. Puff you right click on an Evernote note title you have an opt-in to Copy Note Link and then paste it into another note.


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