Delicious, Rich-Flavored, Spatchcock Chicken Cook

[smarkley]

get an evernote acct Guy... it is free. They have a good tutorial on how to use it.

evernote.com

You create notes... then put the recipe when you are done hit the share button.

[Guy]

Teach me Smarkley. LOL

[Dewesq55]

I'm talking about Evernote note links, not links to external websites. Puff you right click on an Evernote note title you have an opt-in to Copy Note Link and then paste it into another note.

[Dr ROK]

Links in evernote are great if the link is viable forever. If a site goes down or the link goes away you're stuck without that info. I generally prefer to list everything in the note so all I have to do is access the note.

[smarkley]

Sounds like a great idea, Dew

[Dewesq55]

I like the journal too. Did you create some kind of template in Evernote for it? I have just recently started using links within my evernote recipes. I will now link to rubs and sauces instead of having the entire recipe for the rub or sauce in the recipe for the meat, fish, etc.

[smarkley]

Very Nice!

The Evernote thing rawks too... maybe I will start using it.

[Doc Smoke J.Y.D.]

The approach described in the Cooking Journal Link below, produced an "outstanding: succulent, teaming with a wide-range of flavors offering.
The unconventional method combines rubs, and sauces. In this combination, though controversial, resides the secret behind the wonderful flavors.

Link to Cooking Journal - Spatchcock Chicken https://www.evernote.com/l/APKwMEZgY...Hi23q97edVAtH8

Doc Smoke J.Y.D.