and this was suggested to me by Mr. Bones. Big Thanks out you. This was my first time cooking a recipe for BBQ. lot of fun and easy to git right. The Recipe is amazing.
got every thing i need out for the curing. not much need. the one thing i had to find was Prague Powder #1. the legs them self i got Hens legs, and lucked out that dillon's had then in. Distilled water is easy to git. I stuck with the distilled water i don't if it makes a difference. (till me if you know) And I had the salt and dark brown sugar
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I us a jar to mix the cure. it was big enough for one batch. i made two. shacking made mixing quick.
I did this on Saturday. need to work out the time stamp on the camera.
thanks to Mr. Bones for the Hickory and the box of goodies.
Bones told me He dos not mind me my son coming over but we need to stop leaving our toys. He got me whit that one. I what did me toddler now. You got with that one Mr. Bones.
Ok back to the cook.
more charcoal then i needed. I cleaned up and put half-burned charcoal form cook in the bottom. fresh charcoal on that and a chimney of lit on that.
Hickory and Cherry.
and on thay went.
in the fire box. and the turn at about half way. Oh bones came bay and was hanging out.
90mins 3 out 6 were reedy to come off. fun thing to the smaller one i put in the back need to stay on.
I put the in foil. next time I going to try it with out doing this. The foil made the skin soft. and in the pic above it was crispy.
not the best pics i was in to much of a here to eat them. and after that first bit. we are just lucky there are any pics.
I got better pics of the aftermath. I will try git some pics of the 3 that are left. but this recipe is so good I will be doing this a gene my be even a twist or 2.
I am going to take some better pic night. putting up this post I made my self want to go dig in to the leftovers.
I made these for my wife. She is always tilling me how much she like them. but every time we go to a fair she dos not git them for one reason or another. and is what got me looking at the Pit...... at and Mr. Bones thank you for that.
My pleasure, an certainly glad to have ya here in Th Pit, to learn along with me!
Now I gots me somebody to splain to me what some of th big words mean!
I got some ready to cure! Glad to see your success! You and Mr. Bones must have some engineering background judging from the detailed photos! Either that or Mr. Bones keeps singing and strumming Alices Restaurant!
I thought yer buddy ol Bonesy straightened out yer picture there Rickie. Me thinks ya gotta slap him up side the head and get you upright. Good turkey legs. Eat & cook more.
Rickie Turkey Legs CookY)
Captain America rollin up his sleeves, to git down to bidness on his Range Master offset...
Reckon yall know, I jus LOVE this:
Nice Fire, amigo!
Few more pics, hope yall don't mind...@Rickie 's camera didn't do quite as well as mine, so I'm goin in fer th brotherly assist.
I jus gotta tell yall, they were outta this world GOOD. an Rickie is a better man than me, cause he was able to set one down, an git a few pics...I didn't set mine down, until it was gone, an then, briefly considered eatin th foil, but savvied purty quick that it wouldn't be a good idea...
Yeah, th foil wrap thing was my brilliant suggestion, an it did soften th skin
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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