As noted in another post experimented Saturday with kofta kebabs. On Sunday attempted Alabama white BBQ sauce. It was another successful weekend experiment. For anyone here who hasn't tried it or is scared off by the seemingly odd mix of ingredients I encourage you to try it. A nice change from traditional rub/sauce.
Smoked two chicken halves. One with Memphis dust and regular sauce in case we didn't like the white. The other salt and pepper with white sauce. 26", SnS, hickory, KBB, 350ish avg temp.
Unfortunately, I didn't get pics. This cook also reminded me how nice a simple simple smoked chicken is.
Smoked two chicken halves. One with Memphis dust and regular sauce in case we didn't like the white. The other salt and pepper with white sauce. 26", SnS, hickory, KBB, 350ish avg temp.
Unfortunately, I didn't get pics. This cook also reminded me how nice a simple simple smoked chicken is.
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