Got a whole spatched chicken on the smoke vault right now at 335. Its looking aweomse. Breast temp is 136 so its getting close. Pics to follow when done but yeah, im hungry.
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I know the feeling.
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I started carving before i remembered to take a pic. Simon and garfunkel rubbed.Attached FilesComment
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Looks delicious, but jus one servin, huh?
Nice Job!
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Leg for my dad, leg for the kid, which sadly leaves me with mostly white meat but im not really complaining.Comment
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What do you call a chicken with no legs? Dinner. Nice.Comment
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Local grocery will occasionally have chicken hind quarters for $0.67 - $0.76/lb. Almost free! Can't pass that up even though the wife doesn't much care for chicken... She's gone often enough that me & the dogs feast on legs & thighs when she's out of town!
Breasts are great but necessarily from chickens... 
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Throw on a few tigh pieces with the whole chicken and everyone who likes it gets some dark meat. Looks great.Comment
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We generally use the breasts for a salad o sammich the next day. Sophia or the princess will sometimes have a bit.
Around here we cage match for the wings.
HorseDoctor Like you say almost free. We generally have at least one pack each of thighs, legs andor quarters in the garage chest freezer. Great for quick oven cooks too with lots of crunchy skinComment
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At the risk of showing my age, back before "Buffalo wings" drove the wing market crazy, I can remember a college roommate and I frequently feasting on wings at $0.10/lb (yes 10 cents/#). Nobody else wanted them back in 1969!!!
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HorseDoctor what month? I was either alive or not. I'm. July baby. Just poking fun! My grandma used to use them for stock along with the scraps. Good stuff but not at today's prices.
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