Got a whole spatched chicken on the smoke vault right now at 335. Its looking aweomse. Breast temp is 136 so its getting close. Pics to follow when done but yeah, im hungry.
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winner winner chicken dinner
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Local grocery will occasionally have chicken hind quarters for $0.67 - $0.76/lb. Almost free! Can't pass that up even though the wife doesn't much care for chicken... She's gone often enough that me & the dogs feast on legs & thighs when she's out of town! Breasts are great but necessarily from chickens...
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Throw on a few tigh pieces with the whole chicken and everyone who likes it gets some dark meat. Looks great.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
We generally use the breasts for a salad o sammich the next day. Sophia or the princess will sometimes have a bit.
Around here we cage match for the wings.
HorseDoctor Like you say almost free. We generally have at least one pack each of thighs, legs andor quarters in the garage chest freezer. Great for quick oven cooks too with lots of crunchy skin
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At the risk of showing my age, back before "Buffalo wings" drove the wing market crazy, I can remember a college roommate and I frequently feasting on wings at $0.10/lb (yes 10 cents/#). Nobody else wanted them back in 1969!!!
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HorseDoctor what month? I was either alive or not. I'm. July baby. Just poking fun! My grandma used to use them for stock along with the scraps. Good stuff but not at today's prices.
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