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**Mr. Bones** · April 30, 2018, 08:52 PM

Yes, delicious. A local Asian buffet features them.

Also very much like Yakisoba, as long as we're yaki'in...

Was introduced to it, while in th Service...

**Attjack** · April 30, 2018, 09:02 PM

I think I'll concentrate on the yakiTORI for now. Maybe I'll do it on the slownsear on my 26. Either that or between some bricks on the Jumbo Joe.

**MBMorgan** · April 30, 2018, 09:08 PM

Originally posted by Attjack View Post

Seems like something I should try.

To quote one of my Aggie buddies, "Absotively Posiloutly!!!"

**JimLinebarger** · May 1, 2018, 01:38 AM

Well, we just did some but in a curry instead. Burnt the bamboo skewers right off lol! So it is still a work in progress.

**Elton's BBQ** · May 1, 2018, 01:41 AM

This sounds like something i have to Google 😆

**Oozzy** · May 1, 2018, 11:25 AM

Mmmmm was in Japan in March had some awesome yakitori cooked over binchotan charcoal.

**MBMorgan** · May 1, 2018, 11:31 AM

Originally posted by JimLinebarger View Post

Burnt the bamboo skewers right off lol!

Just lay some foil on the grill to shield the exposed skewers from direct heat and they won't burn ...

**Attjack** · May 1, 2018, 12:20 PM

**Attjack** · May 1, 2018, 02:00 PM

I'm going to pick up some mirin today for the sauce, and give it a go tonight with some thighs I have on hand. Later I'll probably try it with a whole chicken.

**Troutman** · May 1, 2018, 02:17 PM

Oh I thought you guys were talking about cutting some steaks off one of these guys......ok carry on

**HouseHomey** · May 1, 2018, 04:47 PM

Just go hot and fast and send the $3.39 on metal skewers.

**texastweeter** · May 1, 2018, 08:34 PM

had some last week. boneless skinless chicken thighs, spring onions, teriyaki sauce, and the electric indoor grill. Served over vegetable fried rice. Super good, super easy, and sounds impressive.