I really like turkey wings at Thanksgiving. That dark meat on the bone is so-o juicy and flavorful. Today I was struck at how inexpensive they are in the supermarket. I picked up a couple pounds, and I wondered if anyone has tried smoking them. I know they need to cook to 165º and wondered if anyone had tried them and if they had any suggestions?
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Anyone tried smoked turkey wings?
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Yeah, Hank Shaw just did!
BBQ Smoked Turkey Wings is the latest post on Hunter Angler Gardener Cook.
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Club Member
- Jul 2016
- 3597
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
I only wish normal sized turkey wings were more readily available. The ones my son and I rip off the Thanksgiving turkey are the best part of the meal! But when I went to buy a tray of frozen ones, they looked like they came from a condor. I got them anyway and they were tougher than shoe leather.
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