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PBC WINGS

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    PBC WINGS

    Just got home from out of town. First order of business: fire up the PBC. WINGS. Mix some real maple syrup, grade B, with Dijon mustard, cider vinegar, Vietnamese fish sauce and Sriracha. Glaze the wings when they're almost done. Duck Fat wedges Grab a cold Shiner Bock!

    #2
    Lookin' good there Ernest!

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      #3
      VERY NICE.

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        #4
        "Hey you!!!.....You can be my wingman anytime."

        I went more basic with BBQ sauce and some Chipotle Tabasco



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