Just got home from out of town. First order of business: fire up the PBC. WINGS. Mix some real maple syrup, grade B, with Dijon mustard, cider vinegar, Vietnamese fish sauce and Sriracha. Glaze the wings when they're almost done. Duck Fat wedges Grab a cold Shiner Bock!
Smoker: El cheapo Brinkman(not ideal but it was free)
Thermometer: Maverick ET-733
Fuel: Kingsford blue bag
Favorite Beer: World Wide Stout(Dogfishhead brewery)
WINGS. Mix some real maple syrup, grade B, with Dijon mustard, cider vinegar, Vietnamese fish sauce and Sriracha. Glaze the wings when they're almost done. 
Duck Fat wedges 
Grab a cold Shiner Bock!
WINGS. Mix some real maple syrup, grade B, with Dijon mustard, cider vinegar, Vietnamese fish sauce and Sriracha. Glaze the wings when they're almost done. 
Duck Fat wedges 
Grab a cold Shiner Bock!
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