Boneless Turkey Breast Question

[Rlawton79]

I have a frozen bineless turkey breast. Any reason i cant put it in the smoker frozen?

[Troutman]

About the only way I would cook frozen would be sous vide. Think about it for a minute. You have a frozen brick of protein. As the heat begins to thaw the outer edge of that protein it will begin to cook. In the meantime the inside is like 32* and may catch up to the thaw temperature just about the time that outer edge turns to charcoal. Get the picture?

[Baltassar]

Seconded.

[shify]

Agreed. At smoking temperatures, I’d question how long it would take to defrost, let alone cook.