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Boneless Turkey Breast Question

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    Boneless Turkey Breast Question

    I have a frozen bineless turkey breast. Any reason i cant put it in the smoker frozen?

    #2
    About the only way I would cook frozen would be sous vide. Think about it for a minute. You have a frozen brick of protein. As the heat begins to thaw the outer edge of that protein it will begin to cook. In the meantime the inside is like 32* and may catch up to the thaw temperature just about the time that outer edge turns to charcoal. Get the picture?

    Comment


    • Baltassar
      Baltassar commented
      Editing a comment
      Seconded.

    • shify
      shify commented
      Editing a comment
      Agreed. At smoking temperatures, I’d question how long it would take to defrost, let alone cook.

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