I picked up 2 beautiful Cornish Hens yesterday and realized I have never actually put these on the grill before.
I am wondering..Spatchcock or cook whole? They are so compact I am leaning towards whole.
I am also leaning towards very lightly stuffing with wild rice and maybe some mushrooms. That is my first thought. Even though everyone says stuffing is a no no.
I am open to any and all ideas to help make these birds over the top. I look forward to all of your suggestions.
Troy
I am wondering..Spatchcock or cook whole? They are so compact I am leaning towards whole.
I am also leaning towards very lightly stuffing with wild rice and maybe some mushrooms. That is my first thought. Even though everyone says stuffing is a no no.
I am open to any and all ideas to help make these birds over the top. I look forward to all of your suggestions.
Troy
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