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Grilled stuffed boneless skinless chicken breasts on the pellet grill

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  • Centex Hokie
    Former Member
    • Sep 2016
    • 46

    Grilled stuffed boneless skinless chicken breasts on the pellet grill

    I have looked for a tasty way to prepare boneless skinless chicken as a healthy protein with less than successful results until tonight. I tried this recipe, https://youtu.be/OZcFBQJQiDs with a few modifications. I split the breasts to make a pocket and stuffed them with sun dried tomatoes, fresh baby spinach, and mozzarella cheese and sprinkled it with a sweet Texas rub. Set the grill up for 375 and cooked on indirect until internal temperature was 135. Then placed on direct side for 3x4 minute flips to bring internal temp to 165. Chicken was delicious and juicy. Definitely a healthy tasty way to prepare chicken breasts
  • JCGrill
    Club Member
    • Mar 2017
    • 1797
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    #2
    What chicken?

    Comment

    • Centex Hokie
      Former Member
      • Sep 2016
      • 46

      #3
      Originally posted by JCGrill View Post
      What chicken?
      Exactly

      Comment

      • jgreen
        Charter Member
        • Oct 2014
        • 2722
        • Winnipeg Manitoba Canada
        • Cookers:
          Broil King XL
          Broil King Smoke
          Weber Kettle 26
          Grilla Pellet smoker
          Capital 40 natural gas
          Napoleon Pro 22 kettle

          Thermometer:
          Maverick 733
          Thermapen (ok..4 thermapens)
          Thermo works DOT (or two)
          Fireboard (probably my favourite)
          Thermworks Smoke (or two)

          Accessories:
          SnS (original, plus and XL)
          DnG pans, 6 or 7 of these
          Vortex
          Grillgrates
          and, maybe some other toys as well

        #4
        No pics....didn't happen.

        Comment


        • Centex Hokie
          Centex Hokie commented
          Editing a comment
          I've tried so many recipes for boneless skinless chicken that looked good, but were tasteless that I didn't take pictures. The flavor definitely comes from the rub, the sun dried tomatoes and the mozzarella. The wife and I both think the spinach was just for appearance.
      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        #5
        Skinless white chicken breasts... cardboard with a sauce to get ANY flavor. Why waste your time? Skin-on chicken thighs is where it's at.😜 Then you have chicken wings.🤗 Why bother with anything else???

        Comment


        • Thunder77
          Thunder77 commented
          Editing a comment
          Agreed! 1000%! But don't forget the drumsticks!

        • Centex Hokie
          Centex Hokie commented
          Editing a comment
          I would agree, except as a marathoners we try to make lower calorie and less fat proteins taste good. This was the first of several attempts with skinless chicken breasts to do that.
      • Medusa
        Charter Member
        • Sep 2014
        • 666
        • For those who are about to Cook - WE SALUTE YOU!

          Weber Genesis Silver B - 14 years
          GG's
          Weber OTS
          Vortex
          SnS
          Maverick ET-733 dual 6' probes / Thermo-Pop
          ennoLogic eT650D IR ( -58 to 1202F)
          Weber Rapid Fire Chimney
          Kingsford Blue

        #6
        Drumsticks...
        Click image for larger version

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        Chicken Breasts...
        Click image for larger version

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        Don't have pictures of Grilled Soy-Basted / Hoisin Sauce (marinade) BNLS / SKNLS chicken thighs so that didn't happen - RIGHT! LOL!

        --Ed


        Comment


        • Centex Hokie
          Centex Hokie commented
          Editing a comment
          Beautiful
      • Medusa
        Charter Member
        • Sep 2014
        • 666
        • For those who are about to Cook - WE SALUTE YOU!

          Weber Genesis Silver B - 14 years
          GG's
          Weber OTS
          Vortex
          SnS
          Maverick ET-733 dual 6' probes / Thermo-Pop
          ennoLogic eT650D IR ( -58 to 1202F)
          Weber Rapid Fire Chimney
          Kingsford Blue

        #7
        Originally posted by Centex Hokie View Post
        I have looked for a tasty way to prepare boneless skinless chicken as a healthy protein with less than successful results until tonight. I tried this recipe, https://youtu.be/OZcFBQJQiDs with a few modifications. I split the breasts to make a pocket and stuffed them with sun dried tomatoes, fresh baby spinach, and mozzarella cheese and sprinkled it with a sweet Texas rub. Set the grill up for 375 and cooked on indirect until internal temperature was 135. Then placed on direct side for 3x4 minute flips to bring internal temp to 165. Chicken was delicious and juicy. Definitely a healthy tasty way to prepare chicken breasts
        This sounds like a really good recipe -- I'll have to check it out. Thanks for posting!

        --Ed

        Comment

        • eqsux4
          Former Member
          • Jul 2017
          • 2

          #8
          Your pellet grill has a direct vs indirect side? I thought they were all convection. Recipe sounds mad delicious!

          Comment

          • Mudkat
            Club Member
            • Feb 2017
            • 2088
            • At a river near me, MD
            • Weber Smokey Mountain 14.5"
              Weber 22" Kettel
              Weber Smokey Joe (2)
              One Grill 45" Rotisserie
              Lodge 5 qt. Dutch Oven
              Lodge 10.5" Double Loop Skillet
              Cast Iron 9" Skillet
              Cast Iron 12" Skillet
              Weber 22 Grill Grates
              Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

            #9
            Thanks Centex Hokie. Boneless skinless chicken breasts are hard to get flavor out of as mentioned here. Good to have a recipe that might just do that. I'll have to check it out. I usually cube my boneless skinless breasts and sprinkle them with Old Bay seasoning and cook them directly over heat with an assortment of veggies. I let the veggies add the flavor. No pics though so I don't know if it really happens.

            Comment

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