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1st smoke

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    1st smoke

    To be safe I am spatchcocking bird. Do I still need to wrap wings and drumsticks. Only asking because cooking time seems shorter. May be down in the '30's where I am but gonna use a hot water heater wrap if needed. Thanks for any info.

    #2
    I'd check the bird mid way through the cook and wrap if the wings and drumsticks look like they are cooking faster. I expect they'll need to be wrapped but this is a call you'll want to make during the cook. Good luck. Keep us posted.

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      #3
      I agree with David. Just wrap when they get as brown as you want them to be.

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        #4
        Thanks guys, guess i am getting the turkey day jitters

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          #5
          Originally posted by umamidadi View Post
          Thanks guys, guess i am getting the turkey day jitters
          You're in good hands. This is the place to do your research!

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