1st smoke

[(umamidadi)]

To be safe I am spatchcocking bird. Do I still need to wrap wings and drumsticks. Only asking because cooking time seems shorter. May be down in the '30's where I am but gonna use a hot water heater wrap if needed. Thanks for any info.

[David Parrish]

I'd check the bird mid way through the cook and wrap if the wings and drumsticks look like they are cooking faster. I expect they'll need to be wrapped but this is a call you'll want to make during the cook. Good luck. Keep us posted.

[Jerod Broussard]

I agree with David. Just wrap when they get as brown as you want them to be.

[(umamidadi)]

Thanks guys, guess i am getting the turkey day jitters

[Huskee]

Thanks guys, guess i am getting the turkey day jitters

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