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1st smoke

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  • Huskee
    replied
    Originally posted by umamidadi View Post
    Thanks guys, guess i am getting the turkey day jitters
    You're in good hands. This is the place to do your research!

    Leave a comment:


  • (umamidadi)
    replied
    Thanks guys, guess i am getting the turkey day jitters

    Leave a comment:


  • Jerod Broussard
    replied
    I agree with David. Just wrap when they get as brown as you want them to be.

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  • David Parrish
    replied
    I'd check the bird mid way through the cook and wrap if the wings and drumsticks look like they are cooking faster. I expect they'll need to be wrapped but this is a call you'll want to make during the cook. Good luck. Keep us posted.

    Leave a comment:


  • (umamidadi)
    started a topic 1st smoke

    1st smoke

    To be safe I am spatchcocking bird. Do I still need to wrap wings and drumsticks. Only asking because cooking time seems shorter. May be down in the '30's where I am but gonna use a hot water heater wrap if needed. Thanks for any info.

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