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Chicken lollipops

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  • Huskee
    replied
    That looks great, and I totally agree! I use a dry rub on my chicken too. IMO it far surpasses grilling/smoking and just slathering in sauce.

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  • Quintin "Q"
    replied
    Here's a better look
    Attached Files

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  • Quintin "Q"
    replied
    Dry rub it is, my own blend of eleven herbs spices and sugars. Bbq is all about the rub for me. That's where most of the flavor comes from on my pit.
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  • Huskee
    replied
    Do I see a dry rub on that last picture? Looks great.
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  • Quintin "Q"
    replied
    Very delicious but let the sauce set too long. I only temp' one before I started to glaze so it took longer than I thought to get them all to temp 165-170
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  • Quintin "Q"
    replied
    Just a few, lol
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  • Quintin "Q"
    started a topic Chicken lollipops

    Chicken lollipops

    Smoked on the Traeger
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