This is just too easy for it to be the most requested meal in our house.
Mix 2 parts bottled barbeque sauce to 1 part cheap bottled Italian dressing. Use this to marinate boneless skinless chicken thighs. (You can marinate them for 4 hours, 1 hour, or 15 minutes; it doesn't seem to make any difference really.) Heat the grill to about 375* and grill the thighs until they start to get crispy looking and a little bit blackened, but not too much. Serve them with whatever bbq sauce is left over.
If you want to get fancy and you have your own recipes for bbq sauce and Italian salad dressing, I'm sure the chicken will come out great. But honest to god I would serve this stuff to anyone proudly.
Mix 2 parts bottled barbeque sauce to 1 part cheap bottled Italian dressing. Use this to marinate boneless skinless chicken thighs. (You can marinate them for 4 hours, 1 hour, or 15 minutes; it doesn't seem to make any difference really.) Heat the grill to about 375* and grill the thighs until they start to get crispy looking and a little bit blackened, but not too much. Serve them with whatever bbq sauce is left over.
If you want to get fancy and you have your own recipes for bbq sauce and Italian salad dressing, I'm sure the chicken will come out great. But honest to god I would serve this stuff to anyone proudly.
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