Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Chicken wing ideas?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Chicken wing ideas?

    Tomorrow I'll be smoking 6lbs of chicken wings (about 20 wings & tips, fairly large ones). I'm thinking of doing half in the traditional buffalo sauce since I love that. My kids don't care for spicy so I'm looking for suggestions as to what to do with the other 3lbs. Thanks!

    Click image for larger version

Name:	IMAG5742.jpg
Views:	17
Size:	65.0 KB
ID:	28190
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4819

    #2
    I love wings.

    This sounds a bit odd but I do this for the GF a lot.

    Salt

    Cinnamon
    Ginger

    Sometimes a touch of white sugar.
    Last edited by Jon Solberg; October 29, 2014, 09:17 AM.

    Comment

    • Huskee
      Pit Boss
      • May 2014
      • 14901
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #3
      Originally posted by Jon View Post
      I love wings.

      This sounds a bit odd but I do this for the GF a lot.

      Salt

      Cinnamon
      Ginger
      So you dry brine, then just sprinkle on unsweetened cinnamon (I assume) and ginger as you would any seasoning? Heavy? Light?

      Comment

      • Jon Solberg
        Former Member
        • Jul 2014
        • 4819

        #4
        Light, cinnamon comes thru strong. Just like another seasoning sprinkle on. I dont per mix them so I dont have a good ratio. just light on both.

        No dry brine but I do think it would be better if I did dry brine. Its normally a spur of the moment thing.

        Comment

        • bbqoaf
          Former Member
          • Jul 2014
          • 752
          • Calgary, Alberta, Canada

          #5
          MH's kalbi marinade is great on wings http://amazingribs.com/recipes/beef/...beef_ribs.html

          Comment

          • Ernest
            Founding Member
            • Jul 2014
            • 3184
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            #6
            Try this sauce apply when wings are done, dunk em and back on for quick caramelization. Ingredients are estimates.
            • 1/3 cup maple syrup
            • 1/4 cup Dijon Mustard
            • 2 tablespoons whole grain mustard
            • 1 tablespoon cider vinegar
            • 1 teaspoon soy sauce
            • Harissa sauce or any hot sauce or skip if cooking for kids

            Comment

            • grantw
              Former Member
              • Aug 2014
              • 71

              #7
              Last wings i made i hit them with slap yo mama and thats it. They were good

              Comment

              • Deuce
                Former Member
                • Aug 2014
                • 227
                • Sulphur, Louisiana

                #8
                It must be wing day, I'm doing some also. I'm just using something I have on hand that we love on shrimp, some Island wood fire grill marinade from Grill Mates. Will definitely be trying the sauce by Ernest next time with some srirachi.

                Comment

                • Ernest
                  Founding Member
                  • Jul 2014
                  • 3184
                  • Dallas, Texas
                  • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

                  #9
                  I've done them with Sriracha, works perfectly.

                  Comment

                  • Beefchop
                    Charter Member
                    • Oct 2014
                    • 428
                    • Lafayette, LA
                    • XL Big Green Egg, Shirley Fabrication 24"x42" Patio Cooker

                    #10
                    Try soaking them for 2-6 hours in a simple marinade made with Italian dressing (that oily kind you buy in a clear plastic bottle) with a 1/4 cup of hot sauce. Marinade + wings + zip lock. Works great with thighs too. I love these when cooked on indirect heat on a charcoal grill. We do them this way at our hunt camp and they have a lot of flavor, but are mild enough for kids!
                    Last edited by Beefchop; October 29, 2014, 05:57 PM. Reason: PS I I just put them in a large zip lock with the marinade in my fridge.

                    Comment

                    • The Burn
                      Founding Member
                      • Jul 2014
                      • 990
                      • West Chester, PA
                      • Gas Grill: NXR Tabletop/Portable Propane
                        Charcoal: Weber Performer Silver (i.e., 22.5")
                        Charcoal: Weber OTG 22.5"

                        Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
                        Smoker: GOSM Propane 38" 2-drawer
                        Pellet: CampChef/Browning Deluxe PGP24LTD

                        Thermometer: 2 Mavericks, Red backlit Thermapen
                        Anova Wi-Fi Sous Vide

                      #11
                      I think Huli-Huli sauce would make great wings - they're on my list.

                      Comment

                      • Halldawg
                        Charter Member
                        • Nov 2014
                        • 1

                        #12
                        Fish and Fowl rub from Everglades is great. Did some last night. Just coat them and smoke in orange wood.

                        Comment


                        • Huskee
                          Huskee commented
                          Editing a comment
                          Thanks for the tip Halldawg! I need to pick up some orange wood, it's one of the few left I haven't tried out.

                          When you get a minute, head over to the Introduce Yourself channel and give us a bio about yourself...and welcome to The Pit!
                      • smarkley
                        Former Member
                        • Jul 2014
                        • 1426

                        #13
                        I really like Meathead's recipe FWIW >> Buffalo Wings On The Grill

                        http://amazingribs.com/recipes/chick...the_grill.html

                        the DC Mumbo Sauce rawks!

                        Comment

                        • Papa Bob
                          Founding Member
                          • Jul 2014
                          • 278
                          • stokton ca

                          #14
                          try this for the little people dry brine than fry or bake until crispy than let them dunk my grand kids love this
                          Applesauce Barbeque Sauce
                          Applesauce gives this sauce a nice texture that coats well on meat. It has a sweet spicy, flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 3.5 cups (28 servings)

                          1 cup applesauce 1/2 teaspoon ground black pepper
                          ½ cup ketchup 1/2 teaspoon paprika
                          2 cups brown sugar ½ teaspoon granulated garlic
                          6 tablespoons lemon juice ½ teaspoon ground cinnamon
                          In a medium saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, cinnamon, and onion powder. Stirring frequently, bring mixture to a boil. Remove from heat and use to baste the meat of your choice.

                          Papa bobs notes
                          Replace the applesauce with raspberry puree, cherry puree mango puree (raspberry and cherry works well) a really good dipping sauce for chicken fingers


                          add a chili pepper while simmering for the adult version, jalapeño, habanero what ever floats your boat I usually will take a fresh pepper and slit from tip to almost the stem end like a X than let it float for as long as you like than take it out or mince and leave it in wht ever your heat level is
                          Last edited by Papa Bob; November 14, 2014, 03:47 PM.

                          Comment


                          • Huskee
                            Huskee commented
                            Editing a comment
                            Thanks Papa Bob. Welcome back, hope you're doing well!

                        Announcement

                        Collapse

                        Meat-Up in Memphis 2021

                        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less
                        Working...
                        X
                        Meat-Up in Memphis

                        T-Shirts & More T-Shirts & More
                        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                        Cool Embroidered Shirt Cool Embroidered Shirt
                        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                        Click here for more info.

                        Support ARC

                        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                        https://tinyurl.com/amazingribs

                        Placeholder

                        Spotlight

                        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                        Use our links when you buy things

                        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                        https://tinyurl.com/amazingribs

                         


                        If you have a Weber Kettle, you need the Slow 'N' Sear

                        Placeholder

                        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                        Click here for our article on this breakthrough tool


                        The Good-One Is A Superb Grill And A Superb Smoker All In One

                        Placeholder

                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                        Click here to read our complete review


                        Griddle And Deep Fryer In One

                        Placeholder

                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                        Click here to read our detailed review and to order


                        The Pit Barrel Cooker May Be Too Easy

                        Placeholder

                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                        Click here to read our detailed review and the raves from people who own them


                        The Undisputed Champion!

                        Placeholder

                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                        Click here to read our comprehensive Platinum Medal review


                        Grilla Pellet Smoker proves good things come in small packages

                        Placeholder

                        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                        Click here for our review on this unique smoker


                        Delta by Nuke,
                        Stylish and Affordable
                        Gaucho Grill

                        Placeholder

                        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                        Click here to read our complete review


                        Genesis II E-335 
                        A Versatile Gasser That Does It All!

                        Placeholder

                        Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                        Click here to read our complete review


                        GrillGrates Take Gas Grills To The Infrared Zone

                        Placeholder

                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special


                        Is This Superb Charcoal Grill A Kamado Killer?

                        Placeholder

                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                        Click here to read our detailed review of the PK 360

                        Click here to order directly and get an exclusive AmazingRibs.com deal


                        Our Favorite Backyard Smoker

                        Placeholder

                        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                        Click here for our review of this superb smoker


                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                        Placeholder

                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                        Click here to read our detailed review


                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                        Placeholder

                        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                        Click here to read our complete review


                        Track Up To Six Temperatures At Once

                        Placeholder

                        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                        Click here for our review of this unique device


                        The Cool Kettle With The Hinged Hood We Always Wanted

                        Placeholder

                        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                        Click here for more about what makes this grill special


                        Finally, A Great Portable Pellet Smoker

                        Placeholder

                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                        Click here to read our detailed review and to order