Tomorrow I'll be smoking 6lbs of chicken wings (about 20 wings & tips, fairly large ones). I'm thinking of doing half in the traditional buffalo sauce since I love that. My kids don't care for spicy so I'm looking for suggestions as to what to do with the other 3lbs. Thanks!
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I love wings.
This sounds a bit odd but I do this for the GF a lot.
Salt
Cinnamon
Ginger
Sometimes a touch of white sugar.Last edited by Jon Solberg; October 29, 2014, 09:17 AM. -
So you dry brine, then just sprinkle on unsweetened cinnamon (I assume) and ginger as you would any seasoning? Heavy? Light?Originally posted by Jon View PostComment
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Light, cinnamon comes thru strong. Just like another seasoning sprinkle on. I dont per mix them so I dont have a good ratio. just light on both.
No dry brine but I do think it would be better if I did dry brine. Its normally a spur of the moment thing.Comment
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Try this sauce apply when wings are done, dunk em and back on for quick caramelization. Ingredients are estimates.- 1/3 cup maple syrup
- 1/4 cup Dijon Mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon cider vinegar
- 1 teaspoon soy sauce
- Harissa sauce or any hot sauce or skip if cooking for kids
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Last wings i made i hit them with slap yo mama and thats it. They were goodComment
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It must be wing day, I'm doing some also. I'm just using something I have on hand that we love on shrimp, some Island wood fire grill marinade from Grill Mates. Will definitely be trying the sauce by Ernest next time with some srirachi.Comment
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I've done them with Sriracha, works perfectly.Comment
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Try soaking them for 2-6 hours in a simple marinade made with Italian dressing (that oily kind you buy in a clear plastic bottle) with a 1/4 cup of hot sauce. Marinade + wings + zip lock. Works great with thighs too. I love these when cooked on indirect heat on a charcoal grill. We do them this way at our hunt camp and they have a lot of flavor, but are mild enough for kids!Last edited by Beefchop; October 29, 2014, 05:57 PM. Reason: PS I I just put them in a large zip lock with the marinade in my fridge.Comment
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I think Huli-Huli sauce would make great wings - they're on my list.Comment
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Fish and Fowl rub from Everglades is great. Did some last night. Just coat them and smoke in orange wood.Comment
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I really like Meathead's recipe FWIW >> Buffalo Wings On The Grill
http://amazingribs.com/recipes/chick...the_grill.html
the DC Mumbo Sauce rawks!Comment
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try this for the little people dry brine than fry or bake until crispy than let them dunk my grand kids love this
Applesauce Barbeque Sauce
Applesauce gives this sauce a nice texture that coats well on meat. It has a sweet spicy, flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 3.5 cups (28 servings)
1 cup applesauce 1/2 teaspoon ground black pepper
½ cup ketchup 1/2 teaspoon paprika
2 cups brown sugar ½ teaspoon granulated garlic
6 tablespoons lemon juice ½ teaspoon ground cinnamon
In a medium saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, cinnamon, and onion powder. Stirring frequently, bring mixture to a boil. Remove from heat and use to baste the meat of your choice.
Papa bobs notes
Replace the applesauce with raspberry puree, cherry puree mango puree (raspberry and cherry works well) a really good dipping sauce for chicken fingers
add a chili pepper while simmering for the adult version, jalapeño, habanero what ever floats your boat I usually will take a fresh pepper and slit from tip to almost the stem end like a X than let it float for as long as you like than take it out or mince and leave it in wht ever your heat level isLast edited by Papa Bob; November 14, 2014, 03:47 PM.Comment
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