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Tonight's smoked chicken

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    Tonight's smoked chicken

    Along with ribs, and pastrami we smoked a chicken for dinner. My wife did a simple brine with salt, sugar, rosemary, and thyme and soaked the bird for 24 hours. It took 3 1/2 hours to to hit 160 I.T. in the breast. I love smoking chickens. They come out so juicy and tasty. I had to drain the plate it was on when cutting it up from all the juices.

    Click image for larger version

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    #2
    Beautiful!

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      #3
      That is one good looking bird !!! Nicely done !!

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        #4
        I'm with you on the smoked chicken love.

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          #5
          I'll just say it with a pic

          Click image for larger version

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            #6
            Oh my that looks amazing!

            Smoked chicken is the best ever.

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              #7
              That may be the most beautiful chicken I've ever seen.

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