This BBQ hobby has me having fun and making friends all around. This weekend's edition is a local competition, Smokin' on the Grove, in nearby Sulphur, LA. I entered another local compeition in May, and knew absolutely nothing about a competition before I got there. I hadn't even watched one of those BBQ Pitmaster shows until after that. Now that I have watched all 3 seasons of the show that are on Netflix when I was sick a couple months ago, I'm an expert...lol
This competition is utilizing the IBCA Rules,and they call for cooking a half-chicken, with wing tips on. I've never cooked this way. We are some dark meat eaters, so it's been leg quarters or thighs for me. (Chicken, Spare Ribs and Brisket.)
My only cooks for whole chicken's, I bought a hen (not a young fryer), and it was TOUGH!
I use WSM's, and will bring the Dryer-Smoker for the cook, because it's just so fun!
I'd love any help from you on a half-chicken.
I'm getting my camping gear together to pitch a tent and spend the night in the Grove in sulphur hangin with some friends and my smokers. This is going to be fun!
paul
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