What do u all like to use for rub on chicken pieces?

[Mickeylou5]

Galena street chicken and rib rub from Penzey's spices. Make the best wings, ribs and butts

[Huskee]

My 5 favorite ways to grill/smoke chicken (in no particular order):
1. My rib rub (mmmmm....)
2. Wet brine in 1 gal water, 1 C table salt, 1 C sugar for 1hr (pieces) or 3hrs (whole bird)...then garlic powder, fresh pepper, herbs de provence or S&G or similar.
3. "Parrinade"...Dave Parrish's mix of ~50% Moore's marinade and ~50% zesty Italian salad dressing. Marinade pieces a few hours.
4. Southern Flavor charbroil seasoning
5. Oooh almost forgot. Stuffed buffalo chicken breasts. Butterfly, salt & pepper, and stuff with a good melty cheese like provolone, fold back and coat with Buffalo sauce a couple times during the cook, then more when finished.

Never tried Tony Cachere's, but Jerod raves about it so I really to pick some up and try it.

[kingdarb]

I like the Slabs Birds n Bones...

[PaulstheRibList]

Simon & Garfunkel is great!

I'm on an absolute tear with Cherry from Simply Marvelous. I get two 5 pound bags at a time!

[fuzzydaddy]

I get most of my spices from Penzeys but I haven't tried their Galena street chicken and rib rub. Thanks for sharing!