So, what is the standard application of sauce per wing here? Three drops per wing? A single dip in a standard sauce dish?
Basically, how do you prevent one guy from eating twice as much death sauce with a fully-loaded dip as the next who might just dab it on with a toothpick?
Large plastic container with a snap on lid. Put 40 wings into the container. Pour the entire 5 oz. container of hot sauce into the bowl. Put on the lid. Shake vigorously for a minute or so. Serve up the wings. Last in line usually get more sauce than first in line. Slackers can’t be choosers. 😆
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Da Bomb is only sauce 10. According to science sauce 11 (Taco Vibes Only) and sauce 12 (The Classic Pepper X) are hotter. Da Bomb is the worst sauce though. All other 11 sauces are natural ingredients only. Da Bomb is made with hot pepper extract. It makes it especially harsh. Da Bomb just hits you extremely hard and instantly. And after eating Da Bomb you have set your mouth on fire and the last two sauces don’t seem as bad.
A few years ago, at a fair, I had a vendor’s hot sauce that started me hiccuping, and coughing, and my eyes watering. I think I would have been okay with that if it tasted good, but it was all chemical heat, with nothing to draw me in to it.
After I regained my composure, I thanked him for the sample and went on my way.
Although you said that Da Bomb hot sauce was the hottest thing you've ever tasted - then there are two more sauces listed higher on the Scoville scale. Explain? Or do the other ones not 'taste' as hot as the Da Bomb sauce? Just curious ssandy_561
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