Is David's recipe posted in the forums? I would like to try it with the Slow 'n Sear. Thanks!
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Moore's Marinade & Italian Dressing Recipe?
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Just do roughly a 50/50 of each, marinate in a ziploc for a few hrs. Thin meat (tenders, bonless thighs, etc) couple hrs, thick plump breasts seem to do better if you go all day. Lately I've been liking going heavier on the Italian, say more like 75/25 or thereabouts.
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