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Moore's Marinade & Italian Dressing Recipe?

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    Moore's Marinade & Italian Dressing Recipe?

    Is David's recipe posted in the forums? I would like to try it with the Slow 'n Sear. Thanks!

    #2
    Just do roughly a 50/50 of each, marinate in a ziploc for a few hrs. Thin meat (tenders, bonless thighs, etc) couple hrs, thick plump breasts seem to do better if you go all day. Lately I've been liking going heavier on the Italian, say more like 75/25 or thereabouts.

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      #3
      Thank you!

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