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Moore's Marinade & Italian Dressing Recipe?

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  • Nieuport
    replied
    Thank you!

    Leave a comment:

  • Huskee
    replied
    Just do roughly a 50/50 of each, marinate in a ziploc for a few hrs. Thin meat (tenders, bonless thighs, etc) couple hrs, thick plump breasts seem to do better if you go all day. Lately I've been liking going heavier on the Italian, say more like 75/25 or thereabouts.

    Leave a comment:

  • Nieuport
    started a topic Moore's Marinade & Italian Dressing Recipe?

    Moore's Marinade & Italian Dressing Recipe?

    Is David's recipe posted in the forums? I would like to try it with the Slow 'n Sear. Thanks!
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