Every time I'm doin any Asian style hot and fast, I can't throw something in the pan without saying "It's stir fry, not stare fry, so keep it moving". Yan taught me a lot of other things too.
If you want to see the real deal, watch a Jacques Pepin video on deboning a chicken, and when he’s done, the chicken is still in one piece. Many videos on this. None of this silly stuff and you can actually learn how to do it.
I didn’t have a specific video in mind, There are many of him doing this. He’s very young in this one.
The man is an awesome chef, he’s getting close to 90 and still doing videos. New FB videos keep popping up almost daily.
Comment