Every time I'm doin any Asian style hot and fast, I can't throw something in the pan without saying "It's stir fry, not stare fry, so keep it moving". Yan taught me a lot of other things too.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
If you want to see the real deal, watch a Jacques Pepin video on deboning a chicken, and when he’s done, the chicken is still in one piece. Many videos on this. None of this silly stuff and you can actually learn how to do it.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
I didn’t have a specific video in mind, There are many of him doing this. He’s very young in this one.
The man is an awesome chef, he’s getting close to 90 and still doing videos. New FB videos keep popping up almost daily.
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