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What temperature to cook my turkey at?

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    What temperature to cook my turkey at?

    I am following meatheads guide for smoking a Turkey. It says to smoke it at 325, I am using a pellet smoker that has temperatures at 300 and 350. Which temperature should I cook it at?

    #2
    I’d assume your pellet smoker varies up to 10-15 degrees around the set point so I’d go at 300 versus risking too high temps.

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      #3
      I'd strongly recommend 350F if you're looking for properly cooked skin on your bird. Lot's of folks around the Pit like to go even higher with poultry ... like 400F. Personally, I always shoot for 350.

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        #4
        I smoke it at 225 until it. Reaches an internal temp of 140. Then I up the temp to 325 until the breast is 160 and the thigh. 175.
        Last edited by LA Pork Butt; November 25, 2021, 02:17 PM.

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        • HawkerXP
          HawkerXP commented
          Editing a comment
          225 then up to 225?

        • LA Pork Butt
          LA Pork Butt commented
          Editing a comment
          HawkerXP Oops 325.

        #5
        No pellet cooker here, but cooked 73 turkeys Thanksgivin of 2019, afore th Strange Days...

        Offset cooker.

        Given yer situation, I would:

        Go with 350°, watch it close, when it gits close to done.

        Best of luck, an Happy Thanksgivin to yer self, ann alla yall, thereabouts!
        Last edited by Mr. Bones; November 25, 2021, 12:41 PM.

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          #6
          Hot. Not very hot, but hot, yessir.

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            #7
            I cook 325 to 350.

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              #8
              If you really want to get turkey skin crispy, i favor this recipe to make chips.

              Sous vide turkey breast, perfectly tender and juicy every time—with a side of crackling-crisp turkey skin.

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                #9
                325 works on my Traeger.

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