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Chicken: simple, easy, juicy, taste great with two stage BBQ
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Club Member
- Sep 2019
- 2831
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
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Club Member
- Mar 2021
- 822
- 5,280 feet from Chicago
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Cookers:
WSM 18.5
Weber Genesis NG
Grilla Silverbac
Traeger 575
SNS Kettle
Accessories:
Thermapen
Signals X4
I just did a whole chicken the other day. How did the skin turn out? Mine wasn't bad......though wasn't great either. Too chewy. I was thinking about finishing the skin on the gasser but the weather didn't agree. I'm still experimenting with getting chicken skin right on my smoker.
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Club Member
- Nov 2017
- 5780
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
I know you wanted to keep the post brief but this is a great looking chicken. I would also be curious about the prep, did you dry and salt and pepper for any duration before cooking? Also curious about the skin. It really looks great.
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