Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Chicken: simple, easy, juicy, taste great with two stage BBQ

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chicken: simple, easy, juicy, taste great with two stage BBQ

    Whole chicken.
    Season with Salt and Pepper
    Stage one, smoked at 225*F, super smoke mode on, to internal 145*F
    Stage two, continue at 325*F to internal 165*F

    Simple, easy, and good.
    How is that for a P.B.R.?

    Click image for larger version  Name:	IMG_20210630_175016140_HDR.jpg Views:	0 Size:	3.40 MB ID:	1053230
    Last edited by bbqLuv; July 1, 2021, 08:12 AM.

    #2
    Oh chicken! I didn’t even notice that there!

    Comment


      #3
      Very nice. Skin looks nice and crisp.

      Comment


        #4
        Looks Great! What was the total cook time?

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          close to 2 hrs.

        #5
        Meat probe in thickest part of breast?

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          Yes, I was trying to keep the posting brief.

        #6
        I just did a whole chicken the other day. How did the skin turn out? Mine wasn't bad......though wasn't great either. Too chewy. I was thinking about finishing the skin on the gasser but the weather didn't agree. I'm still experimenting with getting chicken skin right on my smoker.

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          The skin was quite good. The object of this method is to render the fat in stage 1, then crisp the skin in stage 2. It works.

        #7
        I know you wanted to keep the post brief but this is a great looking chicken. I would also be curious about the prep, did you dry and salt and pepper for any duration before cooking? Also curious about the skin. It really looks great.

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          The skin is as good as it looks. Prep super easy. Cleaned the bird, trimmed excess fat and skin from both ends, seasoned 50/50 Kosher salt, and coarse ground pepper. Then put it on the grill.

        #8
        That is one beautiful bird

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Big. Bold. Flavor.

        Meathead's Amazing rubs and sauce

        Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


        BBQ And Grilling Gifts For Every Occasion


        Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.