This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Lemon and Herb Smoked Chicken Thighs

  • Filter
  • Time
  • Show
Clear All
new posts

    Lemon and Herb Smoked Chicken Thighs

    Did this cook tonight for a little family picnic at my step-daughter's dance recital. It's a recipe from one of Ray "Dr. BBQ" Lampe's books. Olive oil, lemon zest & juice, garlic cloves, thyme, salt & pepper. Smoked at 250 with apple wood for about 1 1/2 hours. Tasted almost as good as it looks.

    Click image for larger version

Name:	photo 1.JPG
Views:	70
Size:	100.6 KB
ID:	10222 Click image for larger version

Name:	photo 3.JPG
Views:	76
Size:	134.4 KB
ID:	10223

    Also did an equal number of thighs with the Simon & Garfunkel rub, but as my gas grill is on its last legs and getting harder to set up good 2-zone, they didn't come out nearly as pretty, but folks at them all the same.

    Click image for larger version

Name:	photo 4.JPG
Views:	70
Size:	153.9 KB
ID:	10224

    I'll try it again after I get my OTG next week.

    I'm not big on dark meat, but that top group looks goooood.


      Thighs are my fav


        Looks good, Burn! I'm with Jerod on the dark meat but those do look good. Dr. BBQ has some good stuff in his books. I'm a big fan of his big-time rub.


          Thanks. I'm a breast man myself. Chicken, that is. But the family likes dark meat & I didn't feel like messing with different cook times. If I had found some good drums, I probably would have done those instead. It always amazes me how much harder - at least for me - it is to get poultry just right


            Originally posted by The Burn View Post
            Thanks. I'm a breast man myself. Chicken, that is.
            How many wrong responses are there to this? Let me count the ways.



            No announcement yet.


            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

            Grilla Proves That Good Things Come In Small Packages

            The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.