Did this cook tonight for a little family picnic at my step-daughter's dance recital. It's a recipe from one of Ray "Dr. BBQ" Lampe's books. Olive oil, lemon zest & juice, garlic cloves, thyme, salt & pepper. Smoked at 250 with apple wood for about 1 1/2 hours. Tasted almost as good as it looks.
Also did an equal number of thighs with the Simon & Garfunkel rub, but as my gas grill is on its last legs and getting harder to set up good 2-zone, they didn't come out nearly as pretty, but folks at them all the same.
I'll try it again after I get my OTG next week.
Also did an equal number of thighs with the Simon & Garfunkel rub, but as my gas grill is on its last legs and getting harder to set up good 2-zone, they didn't come out nearly as pretty, but folks at them all the same.
I'll try it again after I get my OTG next week.
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