FWIW. ThemoWorks has done an in depth study on the beer can chicken on its ThermoBlog. Interesting.
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Beer can chicken - the truth.
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Club Member
- Dec 2015
- 2117
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
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My brother still swears by it and still has the rest of my family bamboozled by it. When I do a spatchcocked chicken for them they always say "That's as good as Jim's" like it's some miracle or something. "How did you keep it so moist without the steam from the beer?", they say. "Um, I don't overcook it.", I say back. I don't know how many times we've played this same script. It must be dozens. Oh well. I have more beer to drink so I win, right?
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Why are there so many "Spoil Sports"? Beer can chicken is fun to cook. And cook for friends and family. That is the only reason I cook Beer Can Chicken.
I really don't like wasting PBR, so I spatchcock is my go-to. Besides, Spatchcock is fun to say, and when serving, "Here is your Spatchcock".
You searched for beer can chicken - Meathead's AmazingRibs.comLast edited by bbqLuv; April 24, 2021, 07:47 PM.
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As I've gone through life I've learned to like several different things. One of them is beer can chicken! It rates right up there with red headed girls with freckles, lazy old dogs, and the best man from my first wedding. He calls at 2 in the morning because bail bondsmen are for people that don't have friends. It's ok to like things others don't!
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