I am going to try the Ultimate turkey recipe on the WSM 22" this week end or next. I am going to cook two turkeys and quarter the turkey's. I will cook the thigh/leg quarters on the top rack and the quartered breasts/wings on the bottom rack. I did this a couple weeks ago with chickens and they came out awesome. I have 2 Maverick 732's so I can put 1 probe in the grommet for grill temp and one each for a thigh and a breast.
My question is where to put the gravy pan. Since the recommend technique is to use the water pan dry I was thinking of putting a grate from my weber kettle over the water pan and putting the gravy pan on the grate. Do you think this would work ok?. Would it be to close to the coals?
Thanks, Rick
My question is where to put the gravy pan. Since the recommend technique is to use the water pan dry I was thinking of putting a grate from my weber kettle over the water pan and putting the gravy pan on the grate. Do you think this would work ok?. Would it be to close to the coals?
Thanks, Rick
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