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Chicken quarters are on...

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    Chicken quarters are on...

    Since the chicken thighs were only .88 lb @ Meijer yesterday I pick up a couple of bags to smoke on the Rec Tec this afternoon. I had to do a lot of trimming like removing the backbone and some extra skin. I let them marinated in Italian dressing for 8 hrs in the fridge then dust them with Suckle Busters BBQ rub. I will let you all know if I like the rub or not. All I can tell right now is that it has a good taste and smell to it. Click image for larger version

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    #2
    Not a big fan of dark meat, unless it is grilled. I would 400 degree them dudes to death, then just eat all the skin.

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    • Spinaker
      Spinaker commented
      Editing a comment
      DARK MEAT IS THE BEST!!!

    • PaulstheRibList
      PaulstheRibList commented
      Editing a comment
      I don't know how to respond to the heresy of not liking dark meat, and that from two of my fav bbq peeps...

    • Ernest
      Ernest commented
      Editing a comment
      I can't understand how one would prefer white over dark meat. Thighs are the best part of the chicken.

    #3
    And through the miracle of time the chicken is done. The family and I thought it was the best chicken yet. The skin wasn't crispy crispy but it had a good bite through. The wife doesn't eat the skin anyway. As far as the rub goes it was pretty good. It had a little heat to it but I like some heat with chicken. Overall it was a successful cook. Click image for larger version

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      #4
      If you are going to mention the miracle of time then you need to give a picture with you giving the chicken a thumbs up
      Last edited by Jerod Broussard; August 2, 2015, 06:54 PM.

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      • DWCowles
        DWCowles commented
        Editing a comment
        OK Jerod Broussard I will make sure to do the thumbs up next time

      • Ernest
        Ernest commented
        Editing a comment
        And the thumbs up needs that little shake to it. LOL

      #5
      Who's the chicken man? Looks great!

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      • DWCowles
        DWCowles commented
        Editing a comment
        Huskee you're a great teacher and thanks

      #6
      Looks great to me!! I love the dark meat. IMHO, thats the best part of any bird. Nice cook D-Dubs

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      • DWCowles
        DWCowles commented
        Editing a comment
        Thank you Spinaker and I also agreed with you on the dark meat

      #7
      Dark meat rules! Looks good!

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        #8
        DWCowles I could go medieval on those quarters, no plate or utensils. Very good looking bird.

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