Chicken quarters are on...

[Ernest]

DWCowles I could go medieval on those quarters, no plate or utensils. Very good looking bird.

[Ernest]

And the thumbs up needs that little shake to it. LOL

[Ernest]

I can't understand how one would prefer white over dark meat. Thighs are the best part of the chicken.

[Dr ROK]

Dark meat rules! Looks good!

[DWCowles]

Thank you Spinaker and I also agreed with you on the dark meat

[DWCowles]

Huskee you're a great teacher and thanks

[PaulstheRibList]

I don't know how to respond to the heresy of not liking dark meat, and that from two of my fav bbq peeps...

[DWCowles]

OK Jerod Broussard I will make sure to do the thumbs up next time

[Spinaker]

Looks great to me!! I love the dark meat. IMHO, thats the best part of any bird. Nice cook D-Dubs

[Spinaker]

DARK MEAT IS THE BEST!!!

[Huskee]

Who's the chicken man? Looks great!

[Jerod Broussard]

If you are going to mention the miracle of time then you need to give a picture with you giving the chicken a thumbs up

[DWCowles]

And through the miracle of time the chicken is done. The family and I thought it was the best chicken yet. The skin wasn't crispy crispy but it had a good bite through. The wife doesn't eat the skin anyway. As far as the rub goes it was pretty good. It had a little heat to it but I like some heat with chicken. Overall it was a successful cook.

[DWCowles]

Jerod Broussard naww...I started them off at 250 so they can get some good smoke for 30 mins then I jack the temp to 375. I like the white meat better too but I'm wanting to try my skills at chicken thighs and dark meat is pretty good.

[Jerod Broussard]

Not a big fan of dark meat, unless it is grilled. I would 400 degree them dudes to death, then just eat all the skin.